Gluten free pasta

4.4 9 peringkat

Persiapan 30 menit

Total 50 menit

4 portions

Bahan-bahan

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
2 tsp
eggs
2
water plus extra for boiling
60 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 613.7 mg

Protein 20.6 g

Kalori 1020.4 kJ / 243 kcal

Lemak 5.6 g

Serat 8.9 g

Lemak Jenuh 1.4 g

Karbohidrat 44.5 g

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Juga ditampilkan di

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Australia dan Selandia Baru

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