Perangkat & Aksesori
Gluten free coconut crêpes with apricot sauce
Persiapan 40 menit
Total 2j
8 portions
Bahan-bahan
Pastry cream
-
gluten free cornflour30 g
-
caster sugar60 g
-
full cream milk430 g
-
egg yolks4
-
orange liqueur30 g
Apricot sauce
-
unsalted butter cut into pieces30 g
-
white sugar125 g
-
canned apricots drained300 g
-
lemon zested and juiced (approx. 40 g juice)1
-
orange juice120 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
orange liqueur30 g
Coconut crêpes
-
eggs4
-
coconut milk270 g
-
gluten free cornflour30 g
-
arrowroot flour40 g
-
salt1 pinch
-
pouring (whipping) cream200 g
-
canned apricots drained110 g
-
fresh mint leaves to serve1 sprig
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
94.9 mg
Protein
7.2 g
Kalori
1723.5 kJ /
410.4 kcal
Lemak
21.8 g
Serat
2.3 g
Lemak Jenuh
14.1 g
Karbohidrat
47 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Good food, gluten free
94 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPavlova
6 Std.
Chocolate brownie trifle
6 Std.
Mixed berry pavlova stack
5 Std. 30 Min
Tiramisu
5 Std. 20 Min
Classic trifle
4 Std.
New York-style cheesecake with strawberry sauce
26 Std. 10 Min
Custard
10 Min
"To die for" mini pavlovas
2 Std. 40 Min
White chocolate and tropical trifle
1 Std. 45 Min
Brandy custard (TM6)
15 Min
Black forest pavlova stack
5 Std. 30 Min
No-bake mango cheesecake
24 Std. 20 Min