Cari
Gluten free scones

Gluten free scones
2.9 26 peringkat
Persiapan 10 menit
Total 30 menit
8 portions
Daftar gratis

Bahan-bahan

  • blanched almonds
    80 g
  • rice flour (see Tips)
    140 g
  • potato starch
    80 g
  • arrowroot flour plus extra for dusting
    40 g
  • gluten free baking powder (see Tips)
    2 tsp
  • salt
    1 pinch
  • unsalted butter cut into pieces, plus extra to serve
    80 g
  • egg yolk
    1
  • full cream milk plus extra for glazing
    100 g
  • jam to serve
  • double cream to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 169.6 mg
Protein 4.1 g
Kalori 1214.1 kJ / 289 kcal
Lemak 17.3 g
Serat 1.9 g
Lemak Jenuh 7.7 g
Karbohidrat 28.9 g

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Juga ditampilkan di

Good food, gluten free 94 Resep
Australia dan Selandia Baru

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