Perangkat & Aksesori
Carrot poppy seed muffins
Persiapan 20 menit
Total 1j 15 menit
12 portions
Bahan-bahan
Carrot muffins
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raw almonds250 g
-
brown sugar50 g
-
orange zest only, no white pith1
-
carrots cut into pieces (approx. 3 carrots)300 g
-
eggs4
-
gluten free cornflour80 g
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gluten free baking powder (see Tips)1 tsp
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salt1 pinch
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poppy seeds1 tbsp
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natural vanilla extract1 tsp
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ground cinnamon1 tsp
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ground nutmeg½ tsp
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vegetable oil40 g
-
sultanas20 g
-
desiccated coconut50 g
Topping
-
crème fraîche6 tbsp
-
carrot peeled into thin ribbons, for decorating1
-
pure maple syrup for drizzling
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
85.6 mg
Protein
7.4 g
Kalori
1240.3 kJ /
295.3 kcal
Lemak
22.5 g
Serat
4.2 g
Lemak Jenuh
6.4 g
Karbohidrat
15 g
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