Perangkat & Aksesori
Gluten free choux puffs with Swiss meringue
Persiapan 20 menit
Total 1j 20 menit
30 portions
Bahan-bahan
Choux puffs
-
water250 g
-
salt1 pinch
-
salted butter cut into pieces120 g
-
potato starch70 g
-
white rice flour (see Tips)90 g
-
natural vanilla extract1 tsp
-
eggs4
Swiss meringue
-
white sugar100 g
-
egg whites2
-
lemon juice1 tsp
-
vanilla bean split into halves lengthways and seeds scraped½ tsp
-
salt1 pinch
-
natural pink food colouring (optional)1 - 2 drops
-
pure icing sugar for dusting
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
50.2 mg
Protein
1.4 g
Kalori
310.7 kJ /
74.3 kcal
Lemak
4 g
Serat
0.1 g
Lemak Jenuh
2.3 g
Karbohidrat
8 g
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Good food, gluten free
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Australia dan Selandia Baru
Australia dan Selandia Baru
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