Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.8 28 peringkat

Persiapan 15 menit

Total 1j 35 menit

15 slices

Bahan-bahan

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Kesulitan

mudah

Nutrisi per 1 slice

Natrium 409.7 mg

Protein 3.9 g

Kalori 82.7 kJ / 19.7 kcal

Lemak 5.5 g

Serat 2.5 g

Lemak Jenuh 0.9 g

Karbohidrat 25 g

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Juga ditampilkan di

Good food, gluten free 94 Resep
Australia dan Selandia Baru

Thermomix® Sensor (Bread, cakes and more) 66 Resep
Australia dan Selandia Baru

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