Perangkat & Aksesori
Double ginger and pear cake
Persiapan 35 menit
Total 1j 35 menit
16 portion
Bahan-bahan
Caramel
-
salted butter50 g
-
dark brown sugar100 g
-
pears (Bosc variety), cut into thin slices (5 mm) lengthways4
Ginger cake
-
stem ginger (approx. 60 g) (see Tips)6 pieces
-
salted butter125 g
-
golden syrup250 g
-
stem ginger syrup (from stem ginger jar)50 g
-
ground ginger1 ½ tbsp
-
ground cinnamon¾ tsp
-
dark brown sugar150 g
-
self-raising flour375 g
-
bicarbonate of soda1 ½ tsp
-
eggs3
-
full cream milk360 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
426.7 mg
Protein
5.1 g
Kalori
1480.6 kJ /
352.5 kcal
Lemak
11.2 g
Serat
2.7 g
Lemak Jenuh
6.8 g
Karbohidrat
56.9 g
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