Asian Chicken Noodle Soup
TM6 TM5

Asian Chicken Noodle Soup

4.6 (52 peringkat)

Bahan-bahan

Chicken and Marinade

  • 16 oz chicken thighs, boneless and skinless
  • 3 garlic cloves
  • ¾ in. fresh ginger, peeled (approx. 0.5 oz)
  • 3 green onions, trimmed and quartered (approx. 2 oz)
  • 3 sprigs cilantro, stems and leaves
  • 2 tbsp miso
  • 2 tbsp soy sauce
  • 1 tbsp mirin

Broth

  • 1 - 2 fresh chilies (e.g. serrano), sliced
  • 3 - 4 shiitake mushroom, dried, sliced
  • 1 tsp sesame oil
  • 1 tbsp chicken stock paste (see Tip)
  • 55 oz water
  • 4 eggs, washed
  • 4 oz carrot, halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
  • 3 ½ - 5 ½ oz baby corn, canned, drained and halved
  • 5 ½ - 7 oz broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
  • 14 oz dried udon noodles
    atau 14 oz dried ramen noodles
  • 1 - 2 tsp salt, to taste
  • 1 - 2 green onions, trimmed and cut into thin slices, to garnish
  • 2 - 3 sprigs cilantro, leaves only, torn, to garnish
  • 1 tbsp ready-made fried onions, to garnish
  • 1 nori sheet, cut into thin strips, to garnish

Nutrisi
per 1 portion
Kalori
2887 kJ / 690 kcal
Protein
44 g
Karbohidrat
95 g
Lemak
15 g
Serat
9 g

Suka dengan yang Anda lihat? Resep ini dan lebih dari 80 000 resep lainnya menanti Anda!

Daftar gratis

Daftar percobaan gratis 30 hari dan temukan dunia Cookidoo®. Tanpa syarat.

Informasi selengkapnya

Resep alternatif

Tampilkan semua