Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

4.3 67 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

long red chilli halved, deseeded if desired
1
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
10 - 15 g
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
500 g
fine sea salt or to taste
1 pinch
oyster sauce to taste
1 - 2 tsp
soy sauce, to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 359.7 mg

Protein 3.7 g

Kalori 577.1 kJ / 137.9 kcal

Lemak 8 g

Serat 4 g

Lemak Jenuh 1.4 g

Karbohidrat 13.9 g

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Juga ditampilkan di

Chinese 10 Resep
Inggris dan Irlandia

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