Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 peringkat
Persiapan 35 menit
Total 48j
2 portions

Bahan-bahan

Salmon Gravadlax (prepare 48 hours in advance)
  • fresh dill leaves
    20 g
  • coarse sea salt
    120 g
  • caster sugar
    80 g
  • vodka
    15 g
  • ground black pepper or to taste
    2 pinches
  • salmon fillet, fresh boneless, skin on (approx. 300 g)
    1
Lemon Dill Cream
  • double cream
    100 g
  • lemon juice
    20 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh dill leaves (approx. 5 g)
    1 bunch
Buckwheat Blinis
  • buckwheat flour
    100 g
  • water
    150 g
  • baking powder
    1 tsp
  • medium egg
    1
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • salted butter for cooking
    20 g
Garnish
  • olive oil
    35 g
  • lemon juice
    15 g
  • white balsamic vinegar
    15 g
  • honey
    10 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • rocket salad
    20 g

Kesulitan

mudah


Nutrisi per 1 portion

Protein 43 g
Kalori 3831 kJ / 902 kcal
Lemak 6.5 g
Karbohidrat 76.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya


Anda mungkin juga menyukai...

Tampilkan semua