• 

  lemons

  1 ½

Lemon syrup

• 

  Limoncello

  60 g
• 

  icing sugar

  30 g

Pistachio biscuits

• 

  egg

  1
• 

  shelled unsalted pistachio nuts plus an extra 3 tbsp

  200 g
• 

  icing sugar

  80 g
• 

  sea salt

  2 pinches
• 

  Limoncello

  20 g
• 

  natural vanilla extract

  1 tsp

Lemon cream

• 

  eggs

  2
• 

  white chocolate

  20 g
• 

  shelled unsalted pistachio nuts

  20 g
• 

  icing sugar

  40 g
• 

  mascarpone cheese

  250 g
• 

  thickened cream

  150 g
• 

  Limoncello

  20 g
• 

  instant coffee to sprinkle (optional)