Bananas with spiced caramel sauce

Spiced caramel sauce

• 1090 g water
• 300 g white sugar
• 1 tsp lemon juice
• ½ tsp ground cinnamon
• 3 pinches nutmeg
• 5 cardamom pods, crushed
• ½ tsp natural vanilla extract
• 1 star anise
• 1 tbsp white vinegar

Bananas

• 12 bananas (small) or 6 medium bananas
• 1 - 2 tbsp salted butter, cut into pieces