Vegan tiramisu

Sponge

• 100 g almond milk
• 1 tsp apple cider vinegar
• 80 g plain flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• 90 g dairy free margarine
• 1 pinch salt
• 80 g caster sugar
• ¼ tsp vanilla bean paste

Coffee syrup

• 200 g brewed espresso coffee
• 50 g Kahlua®

Vegan mascarpone

• 300 g raw cashews
• 70 g pure maple syrup
• 120 g coconut oil
• 1 tsp vanilla bean paste
• 200 g almond milk

Assembly

• 1 - 2 tsp unsweetened cocoa powder for dusting
• 30 g dairy free chocolate shaved (optional)