• 

  raw cashews

  250 g
• 

  water for soaking

Base

• 

  extra virgin coconut oil softened, plus extra for greasing

  60 g
• 

  buckwheat groats

  120 g
• 

  raw almonds

  100 g
• 

  desiccated coconut

  50 g
• 

  pitted Medjool dates

  150 g
• 

  pure maple syrup

  1 tbsp

Filling

• 

  natural vanilla extract

  1 tsp
• 

  lemon juice

  40 g
• 

  coconut cream

  130 g
• 

  cream cheese cut into pieces

  250 g
• 

  rice malt syrup

  2 tbsp
• 

  strawberries hulled

  250 g
• 

  strawberry powder (optional) (see Tips)