Appareils et accessoires
Orange-Roasted Chicken with Green Olives and Basmati Rice
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
Roasted Chicken with Orange Spice
-
chicken thigh, skin on and bone in large (approx. 7 oz each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 tbsp
-
dried oregano1 tbsp
-
ground cumin1 tsp
-
sea salt1 tsp
-
orange juice1 oz
-
orange thinly sliced (1/4 in.)1
-
pitted green olives2 ½ oz
Basmati Rice
-
yellow onions quartered3 ½ oz
-
carrots cut in pieces5 oz
-
olive oil½ oz
-
water35 oz
-
sea salt1 tsp
-
basmati rice10 ½ oz
-
raisins1 ½ oz
-
sliced almonds toasted1 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
42.3 g
Calories
3278.3 kJ /
783.5 kcal
Lipides
43 g
Glucides
55.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cha Cha Chicken
15 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerPeruvian Steak Bowl with Aji Verde
1h
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Chicken Breasts Pizzaiola
55min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Sticky Sesame Chicken
40min
Florentine Meatballs and Linguine
1h 10min
Korean Fried Chicken
3h 10min
Honey BBQ Chicken
1h 25min
Chicken "Fried" Steak
45min
Tarragon Chicken Quiche
1h 25min
Chicken, Broccoli, and Cheddar Rice
50min
Creole Style Jambalaya
1h 10min