Basque Chicken

Basque Chicken

4.3 99 évaluations

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

fresh parsley leaves (approx. 25 sprigs)
½ oz
garlic clove
1
yellow onions quartered (approx. 2 med. onions)
8 oz
olive oil
½ oz
corn starch
2 tbsp
canned crushed tomatoes
10 oz
dry white wine
4 oz
smoked paprika
1 tsp
dried oregano
1 tsp
salt
1 tsp
dried basil
½ tsp
ground black pepper
¼ tsp
dried bay leaf
1
chicken thighs, boneless and skinless quartered
24 oz
red bell pepper cut into strips (¼ in.) (approx. 1 med. pepper)
5 oz
yellow bell peppers cut into strips (¼ in.) (approx. 1 med. pepper)
5 oz
pitted Kalamata olives
2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 773 mg

Protides 18.4 g

Calories 1026.9 kJ / 245.4 kcal

Lipides 12.9 g

Fibre 3.1 g

Graisses saturées 3 g

Glucides 13.6 g

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Également présenté dans

Midweek Meals 11 Recettes
États-Unis

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