Dumpling Lasagna with Tomato Egg Drop Soup

4.7 9 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 625 mg

Protides 12.5 g

Calories 2875 kJ / 687.5 kcal

Lipides 9.8 g

Fibre 2.5 g

Graisses saturées 9 g

Glucides 8.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1h

Sinantolan (Cotton fruit in coconut milk)

1h 10min

Garden Green Crêpes

1h 15min

Sweet potato quiche with prosciutto

1h 15min

Caramelised leek and feta tart

2h 25min

Vegetable Consommé with Gnocchi

30min

Keto Stuffed Acorn Squash

1h 20min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Ratatouille with Pecorino

1h 5min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Korean Ramen with Tofu

50min

Caramelized Onion Pizza Dough

4h 25min

Tout montrer