Appareils et accessoires
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
Prép. 5min
Total 25min
4 portions
Ingrédients
-
boneless chicken thighs cut into 1 cm strips500 g
-
black bean sauce1 tbsp
-
sugar½ tsp
-
salt1 tsp
-
light soy sauce1 ½ tbsp
-
dark soy sauce¼ tsp
-
sesame oil1 tsp
-
cornflour (starch)1 tsp
-
fresh ginger peeled, cut into strips10 g
-
fresh squid500 g
-
rice200 g
-
water1000 g
-
spring onion chopped, to garnish1 stalk
-
sambal balado100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
631.3 mg
Protides
24.8 g
Calories
2015.8 kJ /
481.8 kcal
Lipides
22 g
Fibre
0.6 g
Graisses saturées
6 g
Glucides
44 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook With Varoma
15 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerKare Kareng Baboy (Pork Stew in Peanut Sauce)
1h
Sinantolan (Cotton fruit in coconut milk)
1h 10min
Garden Green Crêpes
1h 15min
Sweet potato quiche with prosciutto
1h 15min
Caramelised leek and feta tart
2h 25min
Vegetable Consommé with Gnocchi
30min
Keto Stuffed Acorn Squash
1h 20min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Ratatouille with Pecorino
1h 5min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Korean Ramen with Tofu
50min
Caramelized Onion Pizza Dough
4h 25min