Appareils et accessoires
Rhubarb Vanilla Flan
Prép. 5min
Total 50min
8 portion
Ingrédients
-
butter, unsalted (from cows' milk) for greasing
-
egg, European medium (53-63 g) (from chicken)3
-
wheat flour60 gram
-
cow milk200 gram
-
double cream (around 48 % fat)200 gram
-
caster sugar150 gram
-
vanilla extract, natural1 teaspoon
-
rhubarb cut in pieces (2-3 cm)200 - 250 gram
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
1190 kJ /
285 kcal
Lipides
17 g
Glucides
27 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBloody Almond Finger Biscuits
2h
Ghost meringues
12h 25min
Spooky shortbread fingers
1h 50min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Chaga Mushroom and Chocolate Muffins
1h
Apricot Danish slice
40min
Almond Butter Oatmeal Cookies
20min
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Witches' Finger Cookies
2h
Plum brioche buns
2h 30min
Pineapple Upside Down Cake with Custard
1h
Meringue Ghosts
12h 25min