Number Cake

Pas d’évaluation

Prép. 30min

Total 2h

16 portion

Ingrédients

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 431.4 mg

Protides 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Lipides 36 g

Fibre 1.2 g

Graisses saturées 21.7 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Bloody Almond Finger Biscuits

2h

Ghost meringues

12h 25min

Spooky shortbread fingers

1h 50min

Antonio Bachour: Lemon Basil Tarts

3h 45min

Chaga Mushroom and Chocolate Muffins

1h

Apricot Danish slice

40min

Almond Butter Oatmeal Cookies

20min

Chocolate Jaffa Cake (Gluten Free)

2h 50min

Witches' Finger Cookies

2h

Plum brioche buns

2h 30min

Pineapple Upside Down Cake with Custard

1h

Meringue Ghosts

12h 25min

Tout montrer