Number Cake

Pas d’évaluation

Prép. 30min

Total 2h

16 portion

Ingrédients

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 431.4 mg

Protides 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Lipides 36 g

Fibre 1.2 g

Graisses saturées 21.7 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Dubai pistachio macarons

2h

Persian Love Cake

1h 15min

Soft date cake with walnuts

1h 10min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Almond Cake with White Chocolate Topping

2h 50min

Caramel Cake with Fruit and Caramel Sauce

3h 50min

Biskut Arab (Arab Shortbread Cookies)

30min

Cotton soft Japanese cheesecake

1h 45min

Red Velvet Cake

1h 20min

Chocolate Brioche Buns

4h 45min

Mini strawberry mousse flower tarts

4h 45min

Red Velvet Brookie

50min

Tout montrer