Beef, Ale and Dumpling Stew

Pas d’évaluation

Prép. 20min

Total 1h 55min

4 portion

Ingrédients

Dumplings

Cheddar cheese cut in pieces
50 gram
parsley leaf, fresh
4 sprig
wheat flour
140 gram
butter, unsalted or salted (from cows' milk)
20 gram
baking powder
1 teaspoon
sea salt
¼ teaspoon
black pepper, ground
¼ teaspoon
cow milk
40 gram
egg, European medium (53-63 g) (from chicken)
1

Stew

wheat flour
70 gram
sea salt
¾ teaspoon
black pepper, ground
¾ teaspoon
stewing steak cut in pieces (5 cm)
800 gram
olive oil
45 gram
onion quartered
150 gram
beef stock cube (for 0.5 l) crumbled
1
1 teaspoon beef stock paste, crumbled
bay leaf, dried
1
thyme leaf, fresh
4 sprig
water
500 gram
ale beer
500 gram
button mushroom, fresh quartered
150 gram
carrot sliced (5 mm)
100 gram
parsley leaf, fresh (optionnel) for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 56.5 g

Calories 2994 kJ / 716 kcal

Lipides 31.5 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Creamy chicken pastel

30min

Roast beef with Yorkshires and gravy

3h 15min

Coq au vin blanc with mashed potato

1h 50min

Beef Bourguignon

1h 30min

Poached chicken with liquid stock

25min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Meatballs in Tomato Sauce

1h 10min

Shredded Lamb ragù

1h 25min

Wendy Crombie's Shredded chicken noodle salad

40min

Lamb and fennel ragu

4h 35min

Jo Whitton's Wholesome meatball soup

50min

Beef brisket chilli con carne

7h

Tout montrer