Chicken Rendang Hijau

Pas d’évaluation

Prép. 5min

Total 40min

6 portions

Ingrédients

cumin seeds
2 tsp
coriander seeds
1 tbsp
fennel seeds
2 tsp
red onion peeled and cut in quarters
180 g
shallots peeled
100 g
garlic cloves peeled
4
fresh ginger peeled
20 g
fresh galangal (lengkuas) peeled
10 g
fresh turmeric peeled
10 g
fresh lemongrass bruised and cut into 4 cm pieces
3 stalk
green chilli trimmed (see tips)
150 g
green chilli padi trimmed (see tips)
40 g
candlenut (buah keras)
2
cooking oil
80 g
whole spring chicken cut into 12 pieces (approx. 1.2kg)
coconut cream
200 g
dried tamarind slice
1
salt adjust to taste
1 tsp
palm sugar (gula Melaka)
20 - 40 g
kerisik (toasted coconut paste)
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 412.6 mg

Protides 3.6 g

Calories 2018.1 kJ / 482.3 kcal

Lipides 44.3 g

Fibre 3.4 g

Graisses saturées 13.7 g

Glucides 23.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meriah Raya 28 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Roast Chicken Dinner with Veg and Gravy

2h

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Bao Buns with Pork in BBQ sauce

2h 10min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Chicken Meatball Soup with Chickpeas

45min

Tout montrer