Appareils et accessoires
Mee Rebus Zoodles
Prép. 10min
Total 1h
4 portions
Ingrédients
-
zucchinis slender type (approx. 5 cm in diameter)800 g
-
peanuts100 g
-
sweet potatoes cut in cubes200 g
-
water2200 g
-
yellow onion cut in quarters100 g
-
fresh lemongrass white part only, bruised2 stalks
-
galangal10 g
-
belacan (shrimp paste)10 g
-
dried shrimp10 g
-
fermented bean paste (taucu)30 g
-
meat curry powder40 g
-
cooking oil30 g
-
dark soy sauce1 tsp
-
sugar1 tbsp
-
salt adjust to taste2 tsp
-
hard-boiled eggs cut in halves4
-
fried firm tofu (tau kwa) cut in cubes150 g
-
crispy fried shallots3 tbsp
-
fresh red chilli sliced1
-
bean sprouts (taugeh) blanched10 g
-
calamansi lime cut in halves2
Niveau
facile
Infos nut. par 1 portion
Sodium
1754.8 mg
Protides
39.9 g
Calories
2750.6 kJ /
657.4 kcal
Lipides
36.9 g
Fibre
10.6 g
Graisses saturées
4.2 g
Glucides
52.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Meriah Raya
28 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerOvernight Oats with Mixed Berries
4h 15min
Baja-Style Fish Tacos
30min
Green Goddess Quinoa Salad
40min
Falafel Waffle
40min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Chicago-Style Deep Dish Pizza
2h 50min
Rice Wine Fish Fillet
Pas d’évaluation
High Protein Egg Bake
20min
Caramelised leek and feta tart
2h 25min
Stuffed jacket potatoes (two ways)
1h 10min
Sliced Fish Tofu Soup
2h 10min
Churros with Chocolate Coconut Ganache
1h 5min