Hor Fun Zoodles

Pas d’évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

boneless chicken thighs cut in 2 cm cubes
200 g
light soy sauce
2 ½ tbsp
sesame oil
2 tsp
white pepper powder
2 tsp
cornflour (starch)
1 tsp
dark soy sauce
2 tsp
zucchinis slender type, approx. 5 cm in diameter
800 g
garlic cloves unpeeled
2
fresh ginger sliced
10 g
cooking oil
30 g
water plus extra 9 tbsp water
1000 g
chicken stock powder homemade or store-bought
2 tbsp
oyster sauce
1 tbsp
fish sauce
1 tsp
coarse sugar
1 tsp
cornflour (starch)
8 tbsp
prawns deshelled, deveined
200 g
squid cut into rings
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1126.8 mg

Protides 29.1 g

Calories 1387.5 kJ / 331.6 kcal

Lipides 13.6 g

Fibre 3.5 g

Graisses saturées 2.3 g

Glucides 23.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cutter+ 18 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Pas d’évaluation

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Sweet Potato Curry with Broccoli

30min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Tex-Mex Jacket Potatoes

9h 25min

"Marry Me" Chicken Pasta

30min

Miso Mushroom Toast with Tahini Yogurt

45min

Broccoli Stem Soup with Crispy Potato Skins

45min

Churros with Chocolate Coconut Ganache

1h 5min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Tout montrer