Chicken with Vegetable Rice

4.5 18 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 25.3 g

Calories 1904 kJ / 454.8 kcal

Lipides 19.3 g

Fibre 3.3 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service - Experience TM7™ 37 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Fragrant Chicken Curry

1h

Sweet and Sour Pork

35min

Meatloaf with Mushroom Sauce

1h 30min

Biltmore Chianti Glazed Beef Short Ribs

4h

Hamburgers

30min

Southern Fried Chicken

50min

Thai Red Chicken Curry and Rice

40min

Chicken Noodle Bowl

35min

Lemon Garlic Chicken and Rice

1h 10min

Chicken and Quinoa Salad

50min

Chicken Satay Pizza

1h 50min

Buffalo Chicken Wings

1h 5min

Tout montrer