Steamed Chinese Vegetables

4.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

spring onion trimmed and cut into thirds
1
long red chili destemmed, cut in half, deseeded if preferred
1
fresh ginger peeled
¼ inch
garlic cloves
2
extra virgin olive oil
½ oz
tamari sauce gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
water
35 oz
broccoli broken into florets
9 oz
pak choy cut into quarters lengthways
5 oz
sugar snap peas cut into halves
5 oz
crispy fried shallots to garnish
fresh cilantro leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 6.9 g

Calories 587.8 kJ / 140 kcal

Lipides 7.9 g

Fibre 6.4 g

Glucides 7.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service - Experience TM7™ 37 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Stir Fry Bok Choy

15min

Buttermilk Mashed Potatoes

35min

Lemony Green Beans

20min

Deviled Eggs

20min

Broccoli Stem Soup with Crispy Potato Skins

45min

Cauliflower Mash

25min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Potato Curry Soup

35min

Chicken and Peach Flatbreads

35min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Black Beans

30min

Artichokes with Garlic Tarragon Butter

40min

Tout montrer