Baked Salmon Sushi Cups

5.0 3 évaluations

Prép. 30min

Total 30min

8 pieces

Ingrédients

water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
fresh skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optionnel)
1 tbsp
mayonnaise
3 tbsp
Sriracha chilli sauce
6 tsp
tomato ketchup
nori seaweed sheets cut in 8 pieces each
2
seaweed flakes
2 tbsp
fish roe (ebiko)
1 tbsp

Niveau

facile

Infos nut. par 8 pieces

Sodium 2191.9 mg

Protides 42.2 g

Calories 4144.9 kJ / 990.7 kcal

Lipides 32.9 g

Fibre 0.2 g

Graisses saturées 6.6 g

Glucides 124.7 g

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Également présenté dans

Nester TM7 30 Recettes
International

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