Braised Dongpo Pork

Pas d’évaluation

Prép. 20min

Total 2h

8 portions

Ingrédients

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

Niveau

difficile

Infos nut. par 1 portion

Sodium 1407.8 mg

Protides 9.3 g

Calories 1962.1 kJ / 469 kcal

Lipides 39.9 g

Fibre 0.4 g

Graisses saturées 14.5 g

Glucides 10.8 g

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Également présenté dans

Open Cooking 32 Recettes
International

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