Lamb Varuval

4.7 11 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

boneless lamb leg cut in 2 cm cubes
1000 g
turmeric powder
2 ¾ tsp
ginger paste
1 tbsp
salt adjust to taste
2 ½ tsp
shallots cut in quarters
100 g
garlic cloves
8
fresh ginger
40 g
dried chilli paste (cili boh)
2 tsp
coconut oil
150 g
curry leaves
3
black mustard seeds
½ tsp
cardamom pods
8
cloves
3
star anise
3
cinnamon sticks
2
chilli powder
1 tsp
meat curry powder
1 tbsp
garam masala
1 tbsp
fresh green chillies deseeded
2
tomatoes cut in quarters
2
dried chillies deseeded
5
coriander leaves chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1073.8 mg

Protides 33.6 g

Calories 2683 kJ / 641.3 kcal

Lipides 50.2 g

Fibre 4.3 g

Graisses saturées 32.2 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Roast Chicken Dinner with Veg and Gravy

2h

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Bao Buns with Pork in BBQ sauce

2h 10min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Chicken Meatball Soup with Chickpeas

45min

Tout montrer