Kam Heong Chicken

4.4 7 évaluations

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

chicken cut into 4 cm pieces
500 g
light soy sauce
2 tsp
oyster sauce
2 tsp
cornflour (starch)
1 tsp
cooking oil plus extra 1 tbsp
50 g
shallots
100 g
garlic cloves
3
dried shrimp soaked to soften
10 g
curry leaves
10 g
fresh lemongrass white part only
1
bird's eye chilli (chilli padi)
5
curry powder
1 ½ tbsp
oyster sauce
1 tbsp
light soy sauce
1 tbsp
dark soy sauce
½ tsp
sugar
2 tsp
water
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 629.6 mg

Protides 28 g

Calories 2060.6 kJ / 492.5 kcal

Lipides 35.9 g

Fibre 3.7 g

Graisses saturées 7.8 g

Glucides 17.5 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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