Appareils et accessoires
Buttermilk Chicken
Prép. 10min
Total 1h 10min
8 portions
Ingrédients
-
boneless chicken thighs cut in small pieces800 g
-
cornflour (starch) plus extra 1 tbsp80 g
-
salt1 ½ tsp
-
white pepper powder1 tsp
-
paprika powder1 tsp
-
curry powder1 tsp
-
garlic powder½ tsp
-
cooking oil1000 g
-
garlic cloves2
-
unsalted butter50 g
-
bird's eye chilli (chilli padi) thinly sliced5
-
curry leaves2 sprigs
-
evaporated milk240 g
-
water200 g
-
chicken stock powder homemade or storebought1 tsp
-
sugar½ tsp
-
water2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
565.7 mg
Protides
23.5 g
Calories
5586.8 kJ /
1335.3 kcal
Lipides
137.2 g
Fibre
2.2 g
Graisses saturées
23.5 g
Glucides
16.9 g
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