Appareils et accessoires
Buttermilk Chicken
Prép. 10min
Total 1h 10min
8 portions
Ingrédients
-
boneless chicken thighs cut in small pieces800 g
-
cornflour (starch) plus extra 1 tbsp80 g
-
salt1 ½ tsp
-
white pepper powder1 tsp
-
paprika powder1 tsp
-
curry powder1 tsp
-
garlic powder½ tsp
-
cooking oil1000 g
-
garlic cloves2
-
unsalted butter50 g
-
bird's eye chilli (chilli padi) thinly sliced5
-
curry leaves2 sprigs
-
evaporated milk240 g
-
water200 g
-
chicken stock powder homemade or storebought1 tsp
-
sugar½ tsp
-
water2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
565.7 mg
Protides
23.5 g
Calories
5586.8 kJ /
1335.3 kcal
Lipides
137.2 g
Fibre
2.2 g
Graisses saturées
23.5 g
Glucides
16.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens are a Window to the World
40 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPineapple and orange glazed ham
2h
Marmalade-glazed Ham
1h 50min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Holiday Brisket
6h 55min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min