Korean Barbecue Chicken with Rice

3.7 13 évaluations

Prép. 25min

Total 45min

6 portions

Ingrédients

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 923.5 mg

Protides 25.9 g

Calories 1422.7 kJ / 338.7 kcal

Lipides 5.4 g

Fibre 2.9 g

Graisses saturées 1.4 g

Glucides 45.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Chicken Pesto Tagliatelle

1h 5min

Fragrant Chicken Curry

1h

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Chicken Thighs Pizzaiola Style

50min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Kung Pao Chicken

1h 5min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Dhaba Style Chicken Masala

30min

Chicken Garam Masala

50min

Chimichurri Roast Chicken

1h 20min

Chicken and Avocado Arepas

1h

Loaded Burrito Bowl with Pork Chops

1h 10min

Tout montrer