Appareils et accessoires
Ayam Paprik
Prép. 5min
Total 30min
6 portions
Ingrédients
-
onion30 g
-
garlic cloves3
-
fresh ginger15 g
-
dried chilli paste (cili boh)25 g
-
bird's eye chilli (chilli padi)2
-
cooking oil60 g
-
chicken thigh cut into small pieces500 g
-
sweet soy sauce15 g
-
Thai chilli sauce15 g
-
fish sauce½ tbsp
-
salt1 tsp
-
sugar2 tsp
-
kaffir lime leaves6
-
fresh lemongrass white part only, bruised2 stalks
-
water50 g
-
yellow onion sliced80 g
-
carrot cut in 4 cm length50 g
-
cauliflower cut in small pieces80 g
-
long beans cut in 4 cm length50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
945.6 mg
Protides
15.9 g
Calories
1342.5 kJ /
320.9 kcal
Lipides
24.4 g
Fibre
1.5 g
Graisses saturées
5.3 g
Glucides
10.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
43 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerOil-free honey chicken wings
50min
Slow-cooked lamb curry with cucumber mint couscous
9h
Kam Heong Chicken
1h 20min
Beef cheek Bourguignon
5h 25min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Coq au vin blanc with mashed potato
1h 50min
Whole Steamed Chicken with Spicy Cajun Rub
1h 25min
Roast Chicken with Vegetables
1h 10min
Roast beef with Yorkshires and gravy
3h 15min
Curry Chicken
1h
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min