Daging Merah

4.7 7 évaluation

Prép. 5min

Total 35min

4 portions

Ingrédients

onions
80 g
water
50 g
cooking oil
50 g
star anise
2
cinnamon stick
1
beef slice thinly (see tips)
500 g
dried chilli paste (cili boh)
90 g
sweet soy sauce
30 g
dark soy sauce
10 g
beef stock (see tips)
100 g
salt adjust to taste
1 tsp
brown sugar
2 tsp
curry leaves
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2123.2 mg

Protides 31.5 g

Calories 1464.7 kJ / 350.1 kcal

Lipides 20.3 g

Fibre 2.7 g

Graisses saturées 4.6 g

Glucides 13.1 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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