Appareils et accessoires
"Marry me" chicken pasta
Prép. 10min
Total 35min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves2
-
sun-dried tomato strips in oil, drained100 g
-
red capsicum cut into pieces180 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
skinless chicken thigh fillets or breast, cut into pieces (2-3 cm)500 g
-
pouring (whipping) cream250 g
-
water400 g
-
paprika¾ tsp
-
dried Italian herbs1 tsp
-
Vegetable stock paste (see Tip)1 tbsp
-
dried fusilli pasta or small dried pasta300 g
-
fresh baby spinach leaves120 g
-
ground black pepper to serve
-
dried chilli flakes (optionnel) to serve
-
fresh flat-leaf parsley leaves only, chopped, to garnish3 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
704.7 mg
Protides
36.7 g
Calories
3222.7 kJ /
770.2 kcal
Lipides
37.3 g
Fibre
7.5 g
Graisses saturées
18.7 g
Glucides
76.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTurkey breast roulade with apricot and hazelnut stuffing
50min
Sri Lankan red beef curry
1h 40min
Easy lamb hotpot
2h
Tingly Korean pork noodle ramyeon
50min
Thai red chicken curry and rice
40min
Cranberry and Camembert stuffed chicken
45min
Katsu chicken with cauliflower rice and pickled salad
55min
Hunter's lemon chicken rissoles
1h
Scotch eggs
50min
Kuruma iraichchi with coconut roti
1h 40min
Lamb tikka with spicy eggplant
35min
Korean beef bulgogi stir-fry with rice
1h 50min