Appareils et accessoires
Lotus Leaf Buns with BBQ Pork
Prép. 20min
Total 2h 10min
12 pieces
Ingrédients
Lotus leaf buns
-
water800 g
-
sugar30 g
-
corn oil30 g
-
active dry yeast2 tsp
-
pau flour400 g
-
salt2 pinches
-
corn oil to grease
BBQ pork
-
350 g pork belly, skinlesspork tenderloin350 g
-
Chinese five spice powder½ tsp
-
sugar1 ½ tsp
-
water500 g
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
honey1 tbsp
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light soy sauce1 ½ tsp
-
dark soy sauce1 tbsp
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hoisin sauce2 tbsp
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garlic cloves finely chopped2
-
iceberg lettuce halved6 leaf
-
Japanese cucumbers cored, cut in thin strips4
-
spring onions white part only, finely chopped1 bunch
Niveau
moyen
Infos nut. par 1 piece
Protides
9.1 g
Calories
1078.8 kJ /
257.8 kcal
Lipides
6.4 g
Fibre
2.5 g
Glucides
41.6 g
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