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Roasted Chicken with Vegetables in Cider Sauce
3.5 2 évaluation
Prép. 15min
Total 1h 45min
6 portions
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Ingrédients

  • olive oil plus extra for greasing and drizzling
    30 g
  • salt
    2 tsp
  • dried Provençal herbs
    3 tbsp
  • lemon juice
    20 g
  • whole chicken cleaned (approx. 1500-2000 g)
    1
  • water
    400 g
  • cider
    100 g
  • carrots cut in chunks
    200 g
  • sweet potatoes cut in chunks (2 cm)
    350 g
  • potatoes skin on, cleaned, cut in slices (1 cm)
    600 g
  • pumpkin cut in pieces
    200 g
  • zucchinis skin on, cut in chunks (2 cm)
    300 g
  • red onions cut in slices
    300 g
  • red capsicums cut in 1 cm strips
    300 g
  • ground black pepper
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1202.2 mg
Protides 47.4 g
Calories 3192 kJ / 762.9 kcal
Lipides 42.7 g
Fibre 8 g
Graisses saturées 10.9 g
Glucides 46.7 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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