Creamy chicken pastel

Creamy chicken pastel

4.4 10 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

oil
30 g
garlic cloves
3
red onions quartered
30 g
fresh ginger julienned
10 g
carrots cut in cubes (3 cm)
100 g
potatoes cut in cubes (3 cm)
100 g
chicken thigh, skinless and boneless patted dry
700 g
chicken stock paste, homemade
2 tbsp
fish sauce
30 g
ground black pepper
1 pinch
whipping cream
400 g
green peppers cut in pieces ( 3 cm)
100 g
red peppers cut in pieces ( 3 cm)
100 g
button mushroom, canned drained
300 g
cornstarch
3 tbsp
water
3 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 689.6 mg

Protides 20.9 g

Calories 1948.3 kJ / 465.7 kcal

Lipides 39.3 g

Fibre 2.1 g

Graisses saturées 18.7 g

Glucides 11.3 g

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Également présenté dans

Lutong bahay (everyday favorites) 5 Recettes
International

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