Spicy Eggplant, Chickpeas and Chicken

4.1 9 évaluations

Prép. 10min

Total 30min

3 portions

Ingrédients

eggplant cubed (½ in.)
7 oz
salt divided, to taste
¾ tsp
extra virgin olive oil divided
1 ½ oz
dried oregano
1 tbsp
yellow onions
3 ½ oz
3 ½ oz leeks
garlic cloves
2
fresh ginger peeled, sliced thinly
2 tsp
chicken breast fillet cut into strips (½ in.)
9 oz
dried ground turmeric
¼ - ½ tsp
garam masala
1 tsp
dried red chili flakes
¼ tsp
all-purpose flour
1 tbsp
tomato paste
½ - 1 oz
vegetable broth (see Tip)
7 oz
canned chickpeas drained
14 oz
yogurt high protein
5 oz
ground black pepper
⅛ tsp
cilantro roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 946.9 mg

Protides 35.2 g

Calories 2134.9 kJ / 510.3 kcal

Lipides 21 g

Fibre 12.2 g

Graisses saturées 3.7 g

Glucides 46.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous 50+ 5 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Pineapple Pork Chops

2h 40min

Chicken with Creamy Vegetable Sauce

50min

Chicken Meatballs in Marinara Sauce

30h

Chicken Caprese Pasta Salad

25min

Cochinita Pibil

4h

Turkey and Wild Rice Stuffed Peppers

1h 45min

Butter Chicken

4h 5min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Peking-Style Duck Pancakes

11h 25min

Chicken Skewers with Peanut Dipping Sauce

45min

Tout montrer