Beef Rendang

Beef Rendang

4.4 9 évaluations

Prép. 15min

Total 1h 30min

10 portions

Ingrédients

shallots
150 g
red onions cut in halves
250 g
garlic cloves
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (optionnel) adjust to taste
7
dried red chillies (approx. 25 chillies), deseeded, soaked to soften
20 g
kerisik (toasted coconut paste)
65 g
first draw coconut milk (thick)
500 g
gula Melaka (palm sugar)
60 g
fresh turmeric leaves tied into knots
3
beef tenderloin cut in 5 cm pieces
1200 g
salt adjust to taste
1 - 2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 437.6 mg

Protides 39.9 g

Calories 2007.9 kJ / 479.9 kcal

Lipides 26 g

Fibre 3 g

Graisses saturées 17.6 g

Glucides 22.9 g

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Également présenté dans

Nikmat Raya 15 Recettes
International

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