Appareils et accessoires
Chicken and Mushroom Rice
Prép. 10min
Total 30min
4 portions
Ingrédients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optionnel)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
722.9 mg
Protides
17.7 g
Calories
1567 kJ /
374 kcal
Lipides
6.8 g
Fibre
11.1 g
Graisses saturées
2.1 g
Glucides
68.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerShrimp Orzo with Peas
30min
Browned Pork Rice
1h
Pasta "alla Norma"
50min
Soy Chicken with Bok Choy
40min
Asian Rice and Vegetable Sauté (TM6)
40min
Sticky Sriracha Shrimp Bowl
1h
Veggie Loaded Pasta Sauce
30min
One Pot Noodles
30min
Artichoke Risotto
Pas d’évaluation
Vegan Mac and Cheese (TM7)
20min
Easy Beefy Mac and Cheese
20min
Mac and Cheese (TM7)
20min