Appareils et accessoires
Cacio e Pepe
Prép. 5min
Total 30min
4 portions
Ingrédients
-
pecorino romano cubed (1 in.), plus extra to garnish5 oz
-
black peppercorns1 tbsp
-
water60 oz
-
salt¼ tsp
-
12 oz bucatini pasta, driedspaghetti pasta, dried12 oz
-
freshly ground black pepper to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
671.4 mg
Protides
22.5 g
Calories
1912.1 kJ /
457 kcal
Lipides
10.9 g
Fibre
3.2 g
Graisses saturées
6.4 g
Glucides
65.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBrowned Pork Rice
1h
Tomato Basil Chicken Fettuccine
1h
Sun-Dried Tomato Spaghetti
45min
Turkey Taco Bowl
1h
Chicken, Broccoli, and Cheddar Rice
50min
Tomato and Mushroom Spaghetti
25min
Fennel and Sausage with Rigatoni Pasta
40min
Tortellini in Tomato Cream Sauce
1h
Korean Barbecue Chicken with Rice
45min
Chicken Caprese Pasta Salad
25min
Creamy Chicken and Broccoli Pasta
30min
Chicken and Mushroom Rice
30min