Appareils et accessoires
Whole Chicken with Ratatouille
Prép. 15min
Total 1h
4 portions
Ingrédients
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1081.9 mg
Protides
59.4 g
Calories
3459.8 kJ /
826.9 kcal
Lipides
56.2 g
Fibre
5.6 g
Graisses saturées
14.3 g
Glucides
20.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerSweet and Spicy Beef Short Ribs with Polenta
3h 35min
Pineapple Pork Chops
2h 40min
Chicken with Creamy Vegetable Sauce
50min
Chicken Meatballs in Marinara Sauce
30h
Chicken Caprese Pasta Salad
25min
Cochinita Pibil
4h
Turkey and Wild Rice Stuffed Peppers
1h 45min
Butter Chicken
4h 5min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Chicken with Mashed Potatoes and Gravy
1h 10min
Peking-Style Duck Pancakes
11h 25min
Chicken Skewers with Peanut Dipping Sauce
45min