Japanese Ramen Noodle Soup

3.0 3 évaluations

Prép. 15min

Total 1h 15min

4 portions

Ingrédients

pork belly
14 oz
garlic cloves
3
Japanese soy sauce (shoyu) divided
2 oz
sesame oil
2 tsp
water divided
63 ½ oz
dried ramen noodles
13 oz
fresh baby spinach
3 ½ oz
chicken broth
32 oz
black vinegar
1 tsp
fresh ginger peeled and thinly sliced
1 inch
hot paprika
½ tsp
large eggs
2
nori seaweed (3 in. x 1 in.)
12 pieces
canned sweet corn kernels
4 tbsp
spring onions thinly sliced, to garnish
2
toasted white sesame seeds to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Browned Pork Rice

Browned Pork Rice

1h

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1h

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45min

Turkey Taco Bowl

Turkey Taco Bowl

1h

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40min

Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

1h

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30min

Tout montrer