Beef, Ale and Dumpling Stew

3.8 4 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

Dumplings

cheddar cheese cut into pieces
2 oz
fresh parsley, leaves only
4 sprigs
all-purpose flour
5 oz
unsalted butter
½ oz
baking powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
whole milk
1 ½ oz
large egg
1

Stew

all-purpose flour
1 ½ oz
stew meat cut into pieces (1 in.)
28 - 32 oz
salt divided
¾ tsp
ground black pepper divided
¾ tsp
olive oil
2 tbsp
yellow onion halved
5 oz
olive oil
½ oz
beef stock cube crumbled
1
1 tsp beef stock paste, crumbled
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
12 ½ oz
brown ale
24 oz
24 oz beer
fresh button mushrooms quartered
5 oz
carrots thinly sliced
3 ½ oz
fresh parsley, leaves only (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1591.7 mg

Protides 59.7 g

Calories 3197.1 kJ / 764.1 kcal

Lipides 31 g

Fibre 3.3 g

Graisses saturées 11.1 g

Glucides 50.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 36 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Chicken Garam Masala

50min

Shredded Jerk Chicken

1h 55min

Chicken and Avocado Arepas

1h

Chicken and Rice Patties

1h

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Char Siu Pork with Rice

8h 40min

Stuffed Peppers with Rice and Tomato Sauce

1h

Waldorf Salad

15min

Florentine Meatballs and Linguine

1h 10min

Boeuf Bourguignon

11h 25min

Browned Pork Rice

1h

Tout montrer