Appareils et accessoires
Korean Fried Chicken
Prép. 30min
Total 3h 10min
4 portions
Ingrédients
Chicken
-
garlic cloves2
-
fresh ginger peeled, and thinly sliced½ in.
-
all-purpose flour2 ½ oz
-
corn starch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings35 oz
Sauce
-
garlic cloves5
-
fresh ginger peeled and thinly sliced½ in.
-
light brown sugar1 ½ oz
-
rice vinegar2 oz
-
honey2 oz
-
Korean chili paste (gochujang) to taste1 - 2 oz
-
ketchup1 oz
-
soy sauce, dark½ oz
-
sesame oil½ oz
-
oil for deep frying
-
sesame seeds to garnish1 tbsp
-
green onions thinly sliced, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
1903.5 mg
Protides
48.6 g
Calories
3116 kJ /
744.7 kcal
Lipides
38.7 g
Fibre
2.4 g
Graisses saturées
11.1 g
Glucides
51.2 g
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