Appareils et accessoires
Zoodles with Broccoli Pesto
Prép. 15min
Total 30min
4 portions
Ingrédients
Broccoli Pesto
-
garlic clove1
-
broccoli florets2 oz
-
blanched almonds1 oz
-
Parmesan cheese cut into pieces (1 in.)1 oz
-
grapeseed oil3 oz
-
apple cider vinegar1 ½ tsp
-
salt to taste½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width7 oz
-
carrots ends trimmed, cut into pieces no longer then the pusher7 oz
-
water17 ½ oz
Niveau
facile
Infos nut. par 1 portion
Sodium
130.9 mg
Protides
6 g
Calories
1152 kJ /
274.3 kcal
Lipides
25.4 g
Fibre
5 g
Graisses saturées
3.8 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerDuchess Potatoes
1h 10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Roasted Vegetables with Walnut Arugula Pesto
45min
Tex-Mex Red Rice
1h
Lentil Salad
35min
Steamed and Grilled Beets
1h 20min
Roast Potatoes (Betty)
1h 15min
Broccoli Stem Soup with Crispy Potato Skins
45min
Greek Stuffed Chicken
1h 35min
Prosciutto and Sun-Dried Tomato Muffins
50min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min