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Pea and ginger soup, Lemon salmon with broccoli
TM5 TM6

Pea and ginger soup, Lemon salmon with broccoli
4.9 (21 évaluations )
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Ingrédients

  • 80 g olive oil
  • 50 g soy sauce
  • ½ tsp brown sugar
  • 1 lemon, preferably organic, zest and juice
  • 4 fresh salmon fillets, skinless (150-180 g each)
  • 100 g shallots, cut in pieces
  • 1 garlic clove
  • 100 g leek, white part only, cut in pieces
  • 20 - 30 g fresh ginger, peeled (optionnel)
  • 100 g celery stalks, cut in pieces
  • 350 g frozen green peas
  • 450 g water
  • 2 tsp salt
  • 400 g broccoli florets
  • 2 pinches ground black pepper
  • 50 - 100 g single cream, approx. 18% fat, to taste
Infos nut.
par 1 portion
Calories
2782 kJ / 664 kcal
Protides
46 g
Glucides
19 g
Lipides
43 g
Fibre
9.4 g

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