Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Chicken corn chowder, Broccoli terrines
Ingrédients
Broccoli terrines
-
water500 g
-
broccoli florets400 g
-
butter for greasing
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eggs4
-
cream, min. 30% fat150 g
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salt1 - 1 ½ tsp
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ground black pepper adjust to taste¼ tsp
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ground nutmeg1 pinch
Chicken corn chowder
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garlic cloves2
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140 g shallots, cut in halvesonions cut in halves,140 g
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butter cut in pieces60 g
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canned sweetcorn kernels drained280 - 320 g
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chicken breasts, skinless, boneless cut in pieces (3 cm)350 - 400 g
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water900 g
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2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
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fresh green chilli (optionnel) (e.g. jalapeño), deseeded, chopped1
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200 - 300 g sour creamcream200 - 300 g
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salt½ tsp
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ground cumin½ tsp
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ground sweet paprika½ tsp
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fresh coriander leaves only, chopped2 tbsp
Niveau
facile
Infos nut. par 1 portion
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