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Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines
4.4 18 évaluations
Prép. 35min
Total 1h 25min
8 portions
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Ingrédients

Broccoli terrines
  • water
    500 g
  • broccoli florets
    400 g
  • butter for greasing
  • eggs
    4
  • cream, min. 30% fat
    150 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp
  • ground nutmeg
    1 pinch
Chicken corn chowder
  • garlic cloves
    2
  • onions cut in halves,
    140 g
    140 g shallots, cut in halves
  • butter cut in pieces
    60 g
  • canned sweetcorn kernels drained
    280 - 320 g
  • chicken breasts, skinless, boneless cut in pieces (3 cm)
    350 - 400 g
  • water
    900 g
  • chicken stock paste, homemade
    2 tsp
    2 chicken stock cubes (each for 0.5 l)
  • fresh green chilli (optionnel) (e.g. jalapeño), deseeded, chopped
    1
  • cream
    200 - 300 g
    200 - 300 g sour cream
  • salt
    ½ tsp
  • ground cumin
    ½ tsp
  • ground sweet paprika
    ½ tsp
  • fresh coriander leaves only, chopped
    2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 19 g
Calories 1537 kJ / 367 kcal
Lipides 27 g
Fibre 3 g
Glucides 10 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse
The Basic Cookbook 151 Recettes
International
The Basic Cookbook 131 Recettes
Canada
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International

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