Appareils et accessoires
Pissaladière
Prép. 15min
Total 1h 30min
16 portions
Ingrédients
Dough
-
olive oil for greasing
-
water80 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour200 g
-
medium egg1
-
fine sea salt1 pinch
Topping
-
fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)2 tsp
-
olive oil plus extra for greasing80 g
-
onions quartered500 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
tinned anchovies soaked in a little milk then drained60 g
-
black olives pitted60 g
Niveau
facile
Infos nut. par 1 portion
Protides
3.5 g
Calories
493 kJ /
118 kcal
Lipides
6.5 g
Glucides
11.4 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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